Delicious and Crispy Paneer Samosas for a Savory Snack Experience

June 11, 2023 | By opsoreang | Filed in: Nutrition.
Paneer Samosa

Get a taste of India with our Paneer Samosas! These crispy pockets of pastry are filled with spiced paneer cheese and perfect for snacking.

Paneer Samosas are not your ordinary samosas. They are a burst of flavorful spices and a creamy filling that is sure to make your taste buds dance with joy. As you take a bite into the crispy pastry, you are met with the smooth and delicious filling of paneer cheese mixed with fragrant herbs and spices. Whether you are a vegetarian or simply a lover of Indian cuisine, paneer samosas are the perfect snack for any occasion. To add to its charm, it can be enjoyed with a variety of chutneys and sauces, each adding a unique burst of flavor. So, if you’re looking for a tasty and satisfying snack that’s a bit out of the ordinary, look no further than paneer samosas.


Paneer Samosas are a popular Indian snack that is loved by many. The dish consists of a crispy outer layer filled with delicious paneer filling. It is a perfect snack for any occasion and can be enjoyed with a cup of tea or coffee. In this article, we will explore the recipe and the ingredients of Paneer Samosas.


To prepare Paneer Samosas, we will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup water
  • 1 tablespoon oil
  • 1 tablespoon carom seeds
  • 1 onion, finely chopped
  • 1 teaspoon ginger, grated
  • 1 green chili, finely chopped
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala powder
  • 1 cup paneer, crumbled
  • 1/4 cup coriander leaves, chopped
  • Oil for frying

Dough preparation

The first step in preparing Paneer Samosas is to make the dough. In a large mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt. Mix well and add 1 tablespoon of oil. Mix again until the flour looks crumbly. Add 1 tablespoon of carom seeds and mix again. Slowly add 1/2 cup of water and knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

Filling preparation

While the dough is resting, let’s prepare the filling. Heat oil in a pan and add 1 finely chopped onion. Saut√© until the onions turn translucent. Add 1 teaspoon of grated ginger, 1 finely chopped green chili, 1/2 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of coriander powder, and 1/2 teaspoon of cumin powder. Mix well and saut√© for a minute. Add 1 cup of crumbled paneer and mix well. Add 1/2 teaspoon of garam masala powder and mix again. Turn off the heat and let the mixture cool down. Once it’s cooled, add 1/4 cup of chopped coriander leaves and mix well.

Rolling and shaping the samosas

After the dough has rested for 30 minutes, knead it again for a few minutes. Divide the dough into equal-sized balls. Roll each ball into a thin oval shape. Cut the oval shape into two equal halves using a knife. Take one half and make a cone shape out of it by bringing the straight edge of the semi-circle to the center. Seal the edges of the cone by applying water to them. Fill the cone with the paneer filling and seal the open edge by applying water. Repeat the same process with the other half of the dough.

Frying the samosas

Heat oil in a deep pan over medium-low heat. Once the oil is hot, gently slide the samosas into the oil. Fry the samosas until they turn golden brown. Remove them from the oil and place them on a paper towel to remove any excess oil.

Serving the samosas

Paneer Samosas are best served hot with green chutney or tomato ketchup. They can be enjoyed as a snack or as an appetizer before the main course. These samosas are perfect for parties and gatherings.


The beauty of Paneer Samosas is that it’s versatile, and you can experiment with different fillings. You can try adding peas, potatoes, or even spinach to the filling. You can also add more spices to make it spicier or milder according to your taste.


Paneer Samosas are a delicious snack that is loved by many. The crispy outer layer and the soft paneer filling make it a perfect snack for any occasion. It’s easy to make and can be customized according to your taste. So, next time you’re craving something savory, try making Paneer Samosas at home.

Crunchy yet Soft: The Perfect Paneer Samosas

If you’re looking for a snack that’s both crispy and melt-in-your-mouth delicious, then paneer samosas are the perfect choice. These savory snacks have a crispy exterior that will make you want more with every bite. The secret to their light and flaky texture is perfect frying, which creates a satisfying crunch that will leave you wanting more.

A Filling That Will Satisfy Your Taste Buds

Paneer samosas are filled with a soft and crumbly cheese that’s packed with flavor. The cheese is mixed with spices and veggies, giving it that perfect balance of taste. From cumin to coriander, each ingredient adds a unique kick to this savory snack. If you love spicy food, you’ll adore paneer samosas as they’re often mixed with chili peppers, giving them a spicy kick that will wake up your taste buds.

The Perfect Vegetarian Snack

Paneer samosas are a delightful vegetarian option for those who love snacking. The protein-rich filling will keep you full and satisfied for hours. Whether you’re hosting a party or just want a tasty snack to munch on, paneer samosas are perfect. They’re easy to prepare and can be made in large batches, making them a great dish for any occasion.

A Classic Indian Street Food

Samosas are a beloved street food snack in India, and paneer samosas are no exception. You can find them on nearly every corner, and with good reason – they’re delicious! Whether you’re in the mood for a quick snack or a full meal, paneer samosas are the perfect option.

Pair Them with Tasty Chutneys

Paneer samosas are delicious on their own, but they’re even better when paired with a delicious chutney. Mint, coriander, and tamarind chutneys are all great options. The combination of the crispy exterior, soft filling, and tangy chutney is simply irresistible.

A Simple Recipe with Endless Variations

While paneer samosas are delicious on their own, there are endless variations to try. Add peas, potatoes, or any veggies you prefer to the filling for a personalized spin on this classic snack. Whether you’re a spice lover or prefer a milder taste, there’s a paneer samosa recipe out there for you to try.

In Conclusion

Paneer samosas are a crowd-pleaser at any event and an easy appetizer for any occasion. They’re packed with flavorful spices and are perfect with a side of chutney. Whether you’re a vegetarian or not, paneer samosas are a must-try snack that will leave you wanting more. So go ahead and give them a try – your taste buds will thank you!

As an AI language model, I don’t have personal preferences when it comes to food. However, I can provide you with some pros and cons of Paneer Samosas based on popular opinions among food enthusiasts.

Pros of Paneer Samosa:

  1. Paneer Samosas are a vegetarian delight that is perfect for those who want to avoid meat-based snacks.

  2. The crispy outer layer of the samosa combined with the soft and creamy paneer filling creates a unique texture that’s hard to resist.

  3. Paneer Samosas are versatile and can be enjoyed as a snack or as a meal accompanied by chutney or other dips.

  4. Paneer is a good source of protein and calcium, so Paneer Samosas can be a nutritious snack to enjoy in moderation.

  5. The flavor of Paneer Samosas can be enhanced by adding different spices and herbs, making it a customizable snack that can cater to different taste buds.

Cons of Paneer Samosa:

  • Paneer Samosas can be high in calories and fat due to the deep-frying process, making them an unhealthy snack if consumed in large quantities.

  • Some people may not enjoy the taste or texture of paneer, making Paneer Samosas less appealing to them.

  • Paneer Samosas can be expensive compared to other snack options, especially if they are purchased from restaurants or specialty shops.

  • Paneer Samosas may not be readily available in all areas, making it difficult for people to try them out and enjoy their unique taste.

Overall, Paneer Samosas are a tasty and satisfying snack that can be enjoyed in moderation. While they do have some cons, the pros of Paneer Samosas outweigh them, making them an excellent option for vegetarians and paneer lovers alike.

Thank you for visiting my blog and learning about the delicious Paneer Samosas! I hope you were able to gain some insight into this delightful snack and are now tempted to try it out for yourself. As you may have learned, Paneer Samosas are a popular Indian dish that is enjoyed by people from all walks of life. The combination of crispy pastry and flavorful filling makes them a tasty treat that can be enjoyed at any time of the day.

If you’re looking to make Paneer Samosas at home, I highly recommend giving it a try. As I mentioned earlier, they are relatively easy to make, and with a little practice, you’ll be able to master the art of folding the pastry to create the perfect triangle shape. You can experiment with different spices and fillings to create your own unique version of this classic dish. Whether you prefer a mild or spicy flavor, there’s a Paneer Samosa recipe out there for everyone.

Finally, I would like to thank you again for taking the time to read my blog. I hope you found it informative and enjoyable. If you have any questions or comments, please feel free to reach out to me. I am always happy to hear from my readers and engage in discussions about food and culture. Until next time, happy cooking!

Paneer samosas are a popular snack in India and around the world. Here are some common questions that people ask about this tasty treat:

  1. What is paneer?
  2. Paneer is a type of fresh cheese that is commonly used in Indian cuisine. It is made by curdling milk with lemon juice or vinegar, then straining out the whey.

  3. What is a samosa?
  4. A samosa is a fried or baked pastry that is filled with spiced vegetables, meat, or cheese. It is a popular snack in many countries, including India, Pakistan, and Bangladesh.

  5. What is paneer samosa?
  6. Paneer samosa is a type of samosa that is filled with spiced paneer cheese. The filling is usually made with crumbled paneer, onions, green chilies, and spices like cumin, coriander, and garam masala.

  7. How do you make paneer samosas?
  8. To make paneer samosas, you first need to make the filling by cooking crumbled paneer with onions, green chilies, and spices. Then, you can fill the samosa wrappers with the paneer mixture and seal them into triangular shapes. Finally, you can fry or bake the samosas until they are golden brown and crispy.

  9. What are some variations of paneer samosas?
  10. There are many variations of paneer samosas, depending on the region and personal preferences. Some people like to add peas, potatoes, or other vegetables to the filling, while others prefer to use different spices or chutneys for dipping.

Whether you are a fan of traditional samosas or want to try something new, paneer samosas are a delicious and satisfying snack that is sure to please your taste buds.

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